Bruschetta is an easy Italian appetiser and is great to serve at parties as nibbles. These are small bite sized snacks full of flavour. The flavours come from the garlic and fresh herbs that we are using! Tomato & Basil Olive & Oregano I made them two ways. One is a traditional Tomato and Basil … Continue reading Bruschetta made two ways!
Sharing the Vegan Tiramisu recipe in the below images! Coffee lovers, rejoice! This one’s for you 🙂 Enjoy!
Soft and tender muffins filled with chocolate chips and big chunks of decadent dark chocolate along with some oats for a slight crunch.Great for on the go breakfast or an evening snack, these muffins will be loved by everyone!I absolutely enjoyed making these and loved the gooey and melty chocolate puddles on top. These muffins … Continue reading Vegan Oat and Chocolate Chunk Muffins
I’m bringing my professional culinary skills to the table (literally) tomorrow on Zoom! Join in at 4pm IST/8.30pm Melbourne time to learn some super delicious Vegan Italian Food! I’m making Bruschetta, Lasagna and Tiramisu (none of these recipes are on my blog yet!). So let’s get cooking! Hope to see you there ☺️ DATE: 30 … Continue reading Vegan Italian Cooking Workshop
No Yeast Vegan Cinnamon Rolls with a 2 ingredient Vegan Icing! 🌱💕I’ve been wanting to make cinnamon rolls since so long but I was looking for a yeast free recipe which closely mimicked the results of a dough with yeast. That is because yeast is super tricky and I don’t want to spend hours making … Continue reading No Yeast Vegan Cinnamon Rolls with a 2 Ingredient Vegan Icing
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